Quick Nutrition Facts

Top 25 Foods With The Highest Amount of Vitamin K

Recommended Daily Intake (RDI) for Vitamin K is 80µg

  1. parsley, fresh (1640µg per 100g). Found in Vegetables and Vegetable Products
  2. kale, cooked, boiled, drained, without salt (817µg per 100g). Found in Vegetables and Vegetable Products
  3. dandelion greens, raw (778.4µg per 100g). Found in Vegetables and Vegetable Products
  4. cress, garden, raw (541.9µg per 100g). Found in Vegetables and Vegetable Products
  5. spinach, raw (482.9µg per 100g). Found in Vegetables and Vegetable Products
  6. collards, cooked, boiled, drained, without salt (440µg per 100g). Found in Vegetables and Vegetable Products
  7. turnip greens, cooked, boiled, drained, without salt (367.6µg per 100g). Found in Vegetables and Vegetable Products
  8. chard, swiss, cooked, boiled, drained, without salt (327.3µg per 100g). Found in Vegetables and Vegetable Products
  9. coriander (cilantro) leaves, raw (310µg per 100g). Found in Vegetables and Vegetable Products
  10. mustard greens, cooked, boiled, drained, without salt (299.5µg per 100g). Found in Vegetables and Vegetable Products
  11. chicory greens, raw (297.6µg per 100g). Found in Vegetables and Vegetable Products
  12. radicchio, raw (255.2µg per 100g). Found in Vegetables and Vegetable Products
  13. chives, raw (212.7µg per 100g). Found in Vegetables and Vegetable Products
  14. broccoli, cooked, boiled, drained, without salt (141.1µg per 100g). Found in Vegetables and Vegetable Products
  15. brussels sprouts, cooked, boiled, drained, without salt (140.3µg per 100g). Found in Vegetables and Vegetable Products
  16. lettuce, red leaf, raw (140.3µg per 100g). Found in Vegetables and Vegetable Products
  17. cabbage, cooked, boiled, drained, without salt (108.7µg per 100g). Found in Vegetables and Vegetable Products
  18. arugula, raw (108.6µg per 100g). Found in Vegetables and Vegetable Products
  19. lettuce, cos or romaine, raw (102.5µg per 100g). Found in Vegetables and Vegetable Products
  20. broccoli, raw (101.6µg per 100g). Found in Vegetables and Vegetable Products
  21. cabbage, raw (76µg per 100g). Found in Vegetables and Vegetable Products
  22. seaweed, kelp, raw (66µg per 100g). Found in Vegetables and Vegetable Products
  23. asparagus, cooked, boiled, drained (50.6µg per 100g). Found in Vegetables and Vegetable Products
  24. celery, cooked, boiled, drained, without salt (37.8µg per 100g). Found in Vegetables and Vegetable Products
  25. nuts, cashew nuts, dry roasted, without salt added (34.7µg per 100g). Found in Nut and Seed Products
 

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