Food Category - Fats And Oils

Quick Nutrition Facts

fats and oils

animal fat, bacon grease

butter replacement, without fat, powder

butter, light, stick, with salt

butter, light, stick, without salt

creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie

creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free

creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

dressing, honey mustard, fat-free

fat, beef tallow

fat, mutton tallow

fish oil, cod liver

fish oil, herring

fish oil, menhaden

fish oil, menhaden, fully hydrogenated

fish oil, salmon

fish oil, sardine

margarine spread, approximately 48% fat, tub

margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils

margarine, 80% fat, tub, canola harvest soft spread (canola, palm and palm kernel oils)

margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

margarine, margarine-like vegetable oil spread, 67-70% fat, tub

margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick

margarine, regular, 80% fat, composite, stick, with salt

margarine, regular, 80% fat, composite, stick, with salt, with added vitamin d

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